Annex
United Kingdom
1.
Amount of the carry-over aid for products listed in Annex I, Parts A and B and for sole (Solea spp.) listed in Annex I, Part C to Regulation (EC) No 104/2000
| Processing methods listed in Article 23 of Regulation (EC) No 104/2000 | Aid(EUR/tonne) |
|---|---|
| 1 | 2 |
| I. Freezing and storage of whole products, gutted and with head, or cut-up products | |
| — Sardines of the species Sardina pilchardus | 368 |
| — Other species | 298 |
| II. Filleting, freezing and storage | 410 |
| III. Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products | 280 |
| IV. Marinating and storage | 264 |
2.
Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000
| Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 | Products | Aid(EUR/tonne) |
|---|---|---|
| 1 | 2 | 3 |
| I. Freezing and storage | Norway lobster (Nephrops norvegicus) | 327 |
| Norway lobster tails (Nephrops norvegicus) | 250 | |
| II. Removing the head, freezing and storage | Norway lobster (Nephrops norvegicus) | 295 |
| III. Cooking, freezing and storage | Norway lobster (Nephrops norvegicus) | 327 |
| Edible crabs (Cancer pagurus) | 250 | |
| IV. Pasteurisation and storage | Edible crabs (Cancer pagurus) | 392 |
| V. Live storage in fixed tanks or cages | Edible crabs (Cancer pagurus) | 215 |
3.
Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000
| Processing methods | Aid(EUR/tonne) |
|---|---|
| I. Freezing and storage of whole products, gutted and with head, or cut-up products | 298 |
| II. Filleting, freezing and storage | 410 |