Division 5.2 Specificity of the product
United Kingdom
‘Cipolla Rossa di Tropea Calabria’ is known for its quality and organoleptic features such as the tenderness of its bulbs, its sweetness and easy digestibility. These features also enable one to eat ‘Cipolla Rossa di Tropea Calabria’ raw, and undoubtedly in far greater quantities than for normal onions.
Notes on Division SINGLE DOCUMENT
Footnotes
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Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.