Part B PREPARATIONS OF MICRO-ORGANISMS INCLUDING VIRUSES

United Kingdom

1. INTRODUCTION
2. 1IDENTITY OF THE PLANT PROTECTION PRODUCT
3. 2PHYSICAL, CHEMICAL AND TECHNICAL PROPERTIES OF THE PLANT PROTECTION PRODUCT
4. 3DATA ON APPLICATION
5. 4FURTHER INFORMATION ON THE PLANT PROTECTION PRODUCT
6. 5ANALYTICAL METHODS
7. 6EFFICACY DATA
8. 7EFFECTS ON HUMAN HEALTH
9. 8RESIDUES IN OR ON TREATED PRODUCTS, FOOD AND FEED
10. 9FATE AND BEHAVIOUR IN THE ENVIRONMENT
11. 10EFFECTS ON NON-TARGET ORGANISMS
12. 11SUMMARY AND EVALUATION OF ENVIRONMENTAL IMPACT