Division 2 PHYSICAL, CHEMICAL AND TECHNICAL PROPERTIES OF THE PLANT PROTECTION PRODUCT
United Kingdom
The extent to which plant protection products for which authorisation is sought comply with relevant FAO specifications, as agreed by the Group of Experts on Pesticide Specification of the FAO Panel of Experts on Pesticide Specifications, Registration Requirements and Application Standards, must be stated. Divergences from FAO specifications must be described in detail, and justified.
- 2.1Appearance (colour and odour)
- 2.2Storage stability and shelf-life
- 2.3Explosivity and oxidising properties
- 2.4Flash point and other indications of flammability or spontaneous ignition
- 2.5Acidity, alkalinity and if necessary pH value
- 2.6Viscosity and surface tension
- 2.7Technical characteristics of the plant protection product
- 2.8Physical, chemical and biological compatibility with other products including plant protection products with which its use is to be authorised
- 2.9Adherence and distribution to seeds
- 2.10Summary and evaluation of data presented under points 2.1 to 2.9