OpenLegislation

Division 2.7 Technical characteristics of the plant protection product

United Kingdom

Original text. Later amendments are not shown.

The technical characteristics of the preparation must be determined to permit a decision to be made as to its acceptability. If tests have to be performed, they must be done at temperatures compatible with survival of the micro-organism.

  1. 2.7.1Wettability
  2. 2.7.2Persistent foaming
  3. 2.7.3Suspensibility and suspension stability
  4. 2.7.4Dry sieve test and wet sieve test
  5. 2.7.5Particle size distribution (dustable and wettable powders, granules), content of dust/fines (granules), attrition and friability (granules)
  6. 2.7.6Emulsifiability, re-emulsifiability, emulsion stability
  7. 2.7.7Flowability, pourability (rinsability) and dustability