Annex
United Kingdom
LIST OF PRODUCTS REFERRED TO IN ARTICLE 1
| CN code | Description |
|---|---|
| 0201 | Meat of bovine animals, fresh or chilled |
| 0202 | Meat of bovine animals, frozen |
| 0203 21 | Meat of swine, fresh, chilled or frozen: |
| – Frozen: | |
| – – Carcases and half-carcases | |
| 0203 22 | – – Hams, shoulders and cuts thereof, with bone in |
| 0203 29 | – – Other |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0206 10 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
| – Of bovine animals, fresh or chilled | |
| 0206 29 | – – Other |
| 0207 12 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
| – Of fowls of the species Gallus domesticus | |
| – – Not cut in pieces, frozen | |
| 0207 14 | – – Cuts and offal, frozen |
| 0207 25 | – Of turkeys |
| – – Not cut in pieces, frozen | |
| 0207 27 | – – Cuts and offal, frozen |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0402 10 | Milk and cream, concentrated or containing added sugar or other sweetening matter: |
| – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % | |
| 0402 21 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %; |
| – – Not containing added sugar or other sweetening matter | |
| 0402 29 | – – Other |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads |
| 0406 | Cheese and curd |
| 0703 20 00 | Garlic, fresh or chilled |
| 0711 51 00 | Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0811 10 11 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter, |
| – – containing added sugar or other sweetening matter | |
| – – – with a sugar content exceeding 13 % by weight | |
| 0811 10 19 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter, |
| – – containing added sugar or other sweetening matter | |
| – – – other, with a sugar content not exceeding 13 % by weight | |
| 0811 10 90 | Strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing sugar or other sweetening matter, |
| – other than containing added sugar or other sweetening matter | |
| 1001 | Wheat and meslin |
| 1002 | Rye |
| 1003 | Barley |
| 1004 | Oats |
| 1005 | Maize (corn) |
| 1006 10 | Rice in the husk (paddy or rough) |
| 1006 20 | Husked (brown) rice |
| 1006 30 | Semi-milled or wholly milled rice, whether or not polished or glazed |
| 1006 40 00 | Broken rice |
| 1007 | Grain sorghum |
| 1008 | Buckwheat, millet and canary seed; other cereals |
| 1101 00 | Wheat or meslin flour |
| 1102 | Cereal flours other than of wheat or meslin |
| 1103 | Cereal groats, meal and pellets |
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground |
| 1107 | Malt, whether or not roasted |
| 1108 | Starches; inulin |
| 1109 00 00 | Wheat gluten, whether or not dried |
| 1602 | Other prepared or preserved meat, meat offal or blood |
| 2003 10 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
| 2008 30 55 | Citrus fruit, otherwise prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg: |
| – – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids | |
| 2008 30 75 | Citrus fruit, otherwise prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
| – – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids | |
| Ex20083090 | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| – – – Not containing added sugar | |
| 2008 70 92 | Peaches, including nectarines; |
| – – – Not containing added spirit and sugar, in immediate packings of a net content of 5 kg or more | |
| 2204 30 | – Other grape must |
| 2207 | – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
| 2208 90 91 | – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
| – – – 2 litres or less | |
| 2208 90 99 | – – – More than 2 litres |