Division 3.3 Raw materials (for processed products only)

The following ingredients are used to make a ‘rogal świętomarciński’:

• For the dough: wheat flour, margarine, milk, eggs, sugar, yeast, salt, lemon flavouring.

• For the filling: white poppy seeds, sugar, crumbs, egg pulp, margarine, raisins, nuts, fruit in syrup or candied fruit (sweet cherries, pear, orange peel), almond flavouring.

• Other ingredients (decorative layer): icing, chopped nuts.

The flour should contain more than 27 % of elastic gluten. This makes it easier to roll out the dough and to obtain the characteristic flaky consistency after layering and rolling with margarine.