Division 8 Milk products and products derived thereofF1

United Kingdom

Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.

Number	Name	Description	Compulsory declarations
Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate.
8.1.1	Butter and butter products	Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately.	Crude protein Crude fat Lactose Moisture if > 6 %
8.2.1	Buttermilk/buttermilk powder ^f1	Product obtained by churning butter out of cream or similar processes. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Crude fat Lactose Moisture if > 6 %
8.3.1	Casein	Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.	Crude protein Moisture if > 10 %
8.4.1	Caseinate	Product extracted from curd or casein through use of neutralising substances and drying.	Crude protein Moisture if > 10 %
8.5.1	Cheese and cheese products	Cheese and products made of cheese and of milk based products.	Crude protein Crude fat
8.6.1	Colostrum/colostrum powder	The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition. Concentration and/or drying may be applied.	Crude protein
8.7.1	Dairy by-products	Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals). Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Moisture Crude protein Crude fat Total sugars, calculated as sucrose
8.8.1	Fermented milk products	Products obtained by fermentation of milk (e.g. yoghurt etc.).	Crude protein Crude fat
8.9.1	Lactose	The sugar separated from milk or whey by purification and drying.	Moisture if > 5 %
8.10.1	Milk/milk powder	Normal mammary secretion obtained from one or more milkings. Concentration and/or drying may be applied.	Crude protein Crude fat Moisture if > 5 %
8.11.1	Skimmed milk/skimmed milk powder	Milk whose fat content has been reduced by separation. Concentration and/or drying may be applied.	Crude protein Moisture if > 5 %
8.12.1	Milk fat	Product obtained by skimming milk.	Crude fat
8.13.1	Milk protein powder	Product obtained by drying protein compounds extracted from milk by chemical or physical treatment.	Crude protein Moisture if > 8 %
8.14.1	Condensed and evaporated milk and their products	Condensed and evaporated milk and products obtained by production or processing of these products.	Crude protein Crude fat Moisture if > 5 %
8.15.1	Milk permeate/Milk permeate powder	Product obtained from the liquid phase of (ultra, nano or micro) filtration of milk and from which lactose may have been partly removed. Reverse osmosis, concentration and/or drying may be applied.	Crude ash Crude protein Lactose Moisture if > 8 %
8.16.1	Milk retentate/milk retentate powder	Product retained on the membrane from (ultra, nano or micro) filtration of milk. Concentration and/or drying may be applied.	Crude protein Crude ash Lactose Moisture if > 8 %
8.17.1	Whey/whey powder	Product of cheese, quark or casein manufacturing or similar processes. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Lactose Moisture if > 8 % Crude ash
8.18.1	Delactosed whey/delactosed whey powder	Whey from which the lactose has been partly removed. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Lactose Moisture if > 8 % Crude ash
8.19.1	Whey protein/whey protein powder	Product obtained by drying whey protein compounds extracted from whey by chemical or physical treatment. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Moisture if > 8 %
8.20.1	Demineralised, delactosed whey/demineralised, delactosed whey powder	Whey from which lactose and minerals have been partly removed. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Lactose Crude ash Moisture if > 8 %
8.21.1	Whey permeate/whey permeate powder	Product from the liquid phase of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis and concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude ash Crude protein Lactose Moisture if > 8 %
8.22.1	Whey retentate/whey retentate powder	Product retained on the membrane from (ultra, nano or micro) filtration of whey. Concentration and/or drying may be applied. Where specifically prepared as feed material, may contain: up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.	Crude protein Crude ash Lactose Moisture if > 8 %

Annotations

Textual amendments

F1: Substituted by Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance).

Footnotes

f1: Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate.