Annex

United Kingdom

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

Order No	CN code	Description of goods	Quota period	Annual quota volume(in tonnes net weight unless otherwise specified)
Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.
With an increase of 475 tonnes each year as from 1.1.2015.
With an increase of 1 000 tonnes each year as from 1.1.2015.
Applicable to Central American countries except Panama.
With an increase of 300 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.
With an increase of 120 tonnes each year as from 1.1.2015.
With an increase of 4 500 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.
09.7300	0201 0202	Meat of bovine animals, fresh, chilled or frozen	From 1.8.2013 to 31.12.2013	3 959^f1
09.7300	0201 0202	Meat of bovine animals, fresh, chilled or frozen	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	9 975 ^f2
09.7301	0703 20	Garlic	From 1.8.2013 to 31.12.2013	230
09.7301	0703 20	Garlic	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	550
09.7302	0711 51	Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption	From 1.8.2013 to 31.12.2013	115
09.7302	2003 10	Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	275
09.7303	1006 20 15 1006 20 17 1006 20 96 1006 20 98	Husked rice, long grain	From 1.8.2013 to 31.12.2013	8 334
09.7303	1006 30 25 1006 30 27 1006 30 46 1006 30 48 1006 30 65 1006 30 67 1006 30 96 1006 30 98	Semi-milled or wholly milled rice, long grain	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	21 000^f3
09.7304^f4	2208 40 51 2208 40 99	Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres	From 1.8.2013 to 31.12.2013	2 917 hectolitres (expressed in equivalent pure alcohol)
09.7304^f4	2208 40 51 2208 40 99		From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	7 300 hectolitres (expressed in equivalent pure alcohol)^f5
09.7305	0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80	Sweetcorn	From 1.8.2013 to 31.12.2013	600
09.7305	0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80	Sweetcorn	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	1 560^f6
09.7306	1108 14 00	Manioc (cassava) starch	From 1.8.2013 to 31.12.2013	2 084
09.7306	1108 14 00	Manioc (cassava) starch	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	5 000
09.7307	1701 13 1701 14 1701 91 1701 99	Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter	From 1.8.2013 to 31.12.2013	62 500 (expressed in raw sugar equivalent)
	1702 30	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	154 500 (expressed in raw sugar equivalent)^f7
	1702 40 90	Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
	1702 50	Chemically pure fructose
	1704 90 99	Other sugar confectionery, not containing cocoa
	1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95	Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
	1806 10 30 1806 10 90	Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
	ex 1806 20 95	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
	ex 1806 90 90	Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
	1901 90 99	Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis
	2006 00 31 2006 00 38	Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	2007 91 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
	ex 2009	Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
	ex 2101 12 98 ex 2101 20 98	Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
	ex 2106 90 98	Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
	3302 10 29	Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %

Annotations

Footnotes

f1: Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.
f2: With an increase of 475 tonnes each year as from 1.1.2015.
f3: With an increase of 1 000 tonnes each year as from 1.1.2015.
f4: Applicable to Central American countries except Panama.
f5: With an increase of 300 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.
f6: With an increase of 120 tonnes each year as from 1.1.2015.
f7: With an increase of 4 500 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.