Division 3.5 Specific steps in production that must take place in the identified geographical area

All steps in the production of ‘Nürnberger Bratwürste’/‘Nürnberger Rostbratwürste’ take place in the identified geographical area. They are as follows:

• reduction of the meat by grinding or mincing,

• mixing of the reduced meat and mixing with spices to create the sausage mixture,

• filling of the sheep casings.