Annex

In Part E of Annex II to Regulation (EC) No 1333/2008 the food category 1.7.2 ‘Ripened cheese’ is amended as follows:

1. (1)

   the entry for E 120 is replaced by the following:

   ‘

   E 120

   Cochineal, Carminic acid, Carmines

   125

   (83)

   only red marbled cheese and red pesto cheese

   ’

2. (2)

   the entry for E 141 is replaced by the following:

   ‘

   E 141

   Copper complexes of chlorophylls and chlorophyllins

   quantum satis

   only sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese

   ’

3. (3)

   the first entry for E 160b specifying the maximum level of 15 mg/l or mg/kg is replaced by the following:

   ‘

   E 160b

   Annatto, Bixin, Norbixin

   15

   only ripened orange, yellow and broken-white cheese and red and green pesto cheese

   ’

4. (4)

   the entry for E 160c is replaced by the following:

   ‘

   E 160c

   Paprika extract, capsanthin, capsorubin

   quantum satis

   only ripened orange, yellow and broken-white cheese and red pesto cheese

   ’