Division (13) Aromatizovaný dezert

Aromatised wine-based drink

• which is obtained from white or red wine, sugar and dessert spices mixture,

• which has an actual alcoholic strength by volume of not less than 9 % vol. and less than 12 % vol., and

• which has a sugar content expressed as invert sugar of 90-130 grams per litre and a total acidity of at least 2,5 grams per litre expressed as tartaric acid.

‘Aromatizovaný dezert’ may be used as a sales denomination only when the product is produced in the Czech Republic. When the product is produced in F1another country, ‘Aromatizovaný dezert’ may only be used to supplement the sales denomination ‘aromatised wine-based drink’ provided that it is accompanied by the words ‘produced in …’ followed by the name of the F2country of production or of a more restricted region.