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Division (12) Pelin

United Kingdom

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Aromatised wine-based drink

  • which is obtained from red or white wine and specific mixture of herbs,

  • which has an actual alcoholic strength by volume of not less than 8,5 % vol., and

  • which has a sugar content expressed as invert sugar of 45-50 grams per litre, and a total acidity of not less than 3 grams per litre expressed as tartaric acid.