Division (3) Sangría/Sangria

Aromatised wine-based drink

• which is obtained from wine,

• which is aromatised with the addition of natural citrus-fruit extracts or essences, with or without the juice of such fruit,

• to which spices may have been added,

• to which carbon dioxide may have been added,

• which has not been coloured,

• which have an actual alcoholic strength by volume of not less than 4,5 % vol., and less than 12 % vol., and

• which may contain solid particles of citrus-fruit pulp or peel and its colour must come exclusively from the raw materials used.

‘Sangría’ or ‘Sangria’ may be used as a sales denomination only when the product is produced in Spain or Portugal. When the product is produced in F1another country, ‘Sangría’ or ‘Sangria’ may only be used to supplement the sales denomination ‘aromatised wine-based drink’, provided that it is accompanied by the words: ‘produced in …’, followed by the name of the F2country of production or of a more restricted region.