Annex I

Annex II to Regulation (EC) No 1333/2008 is amended as follows:

1. (1)

   The tabel in point (l) of Part C, is replaced by the following table:

   E 450 (ix) is not included’
   ‘E-number	Name
   E 338	Phosphoric acid
   E 339	Sodium phosphates
   E 340	Potassium phosphates
   E 341	Calcium phosphates
   E 343	Magnesium phosphates
   E 450	Diphosphatesf1
   E451	Triphosphates
   E 452	Polyphosphates

2. (2)

   Part E of Annex II to Regulation (EC) No 1333/2008 is amended as follows:

   1. (a)

      In category 06.2.1 ‘Flours’, the following entry is inserted after the entry E 338 - 452:

      ‘

      	E 450 (ix)	Magnesium dihydrogen diphosphate	15 000	(4)(81)	Only self raising flour
      	(81) the total amount of phosphates shall not exceed the maximum level for E 338 - 452

      ’

   2. (b)

      In category 06.5 ‘Noodles’, the following entry is inserted after the entry E 338 - 452:

      ‘

      	E 450 (ix)	Magnesium dihydrogen diphosphate	2 000	(4)(81)
      	(81) the total amount of phosphates shall not exceed the maximum level for E 338 - 452

      ’

   3. (c)

      In category 06.6 ‘Batters’, the following entry is inserted after the entry for E 338 - 452:

      ‘

      	E 450 (ix)	Magnesium dihydrogen diphosphate	12 000	(4)(81)
      	(81) the total amount of phosphates shall not exceed the maximum level for E 338 - 452

      ’

   4. (d)

      In category 07.1 ‘Bread and rolls’, the following entry is inserted after the entry for E 338 - 452:

      ‘

      E 450 (ix)

      Magnesium dihydrogen diphosphate

      15 000

      (4)(81)

      Only pizza dough (frozen or chilled) and “tortilla”

      ’

   5. (e)

      In category 07.2 ‘Fine bakery ware’, the following entry is inserted after the entry for E 338 - 452:

      ‘

      	E 450 (ix)	Magnesium dihydrogen diphosphate	15 000	(4)(81)
      	(81) the total amount of phosphates shall not exceed the maximum level for E 338 - 452

      ’