Annex I

Annex II to Regulation (EC) No 1333/2008 is amended as follows:

1. (1)

   In Part B, point 3 ‘Additives other than colours and sweeteners’, the following new entry is inserted after the entry for ‘E 242 Dimethyl dicarbonate’:

   ‘

   E 243

   Ethyl lauroyl arginate

   ’

2. (2)

   In Part E, in food category 08.2.2 ‘Heat treated processed meat’, the following new entry is inserted:

   ‘

   E 243

   Ethyl lauroyl arginate

   160

   Except emulsified sausages, smoked sausages and liver paste

   ’