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Annex

United Kingdom

Original text. Later amendments are not shown.

Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows:

  1. (1)

    In food category 14.2.7.1 ‘Aromatised wines’ the following entry is inserted after the entry for E 200-203:

    ‘

    E 220-228Sulphur dioxide — sulphites200(3)

    (3):

    Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

    ’

  2. (2)

    In food category 14.2.7.2 ‘Aromatised wine-based drinks’ the following entry is inserted after the entry for E 200-203:

    ‘

    E 220-228Sulphur dioxide — sulphites200(3)

    (3):

    Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

    ’

  3. (3)

    In food category 14.2.7.3 ‘Aromatised wine-product cocktails’ the following entry is inserted after the entry for E 200-203:

    ‘

    E 220-228Sulphur dioxide — sulphites200(3)

    (3):

    Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

    ’