Division 1 Agricultural products intended for the human consumption listed in Annex I to the Treaty

Class 1.1. Fresh meat (and offal)

Class 1.2. Meat products (cooked, salted, smoked, etc.)

Class 1.3. Cheeses

Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)

Class 1.5. Oils and fats (butter, margarine, oil, etc.)

Class 1.6. Fruit, vegetables and cereals fresh or processed

Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom

Class 1.8. other products listed in Annex I to the Treaty (spices etc.)