Division II Traditional specialities guaranteed

Class 2.21. prepared meals,

Class 2.22. beer,

Class 2.23. chocolate and derived products,

Class 2.24. bread, pastry, cakes, confectionery, biscuits and other baker's wares,

Class 2.25. beverages made from plant extracts,

Class 2.26. pasta,

Class 2.27. salt.