Division I Designations of Origin and Geographical indications

Class 2.1. beer,

Class 2.2. chocolate and derived products,

Class 2.3. bread, pastry, cakes, confectionery, biscuits and other baker's wares

Class 2.4. beverages made from plant extracts,

Class 2.5. pasta,

Class 2.6. salt,

Class 2.7. natural gums and resins,

Class 2.8. mustard paste,

Class 2.9. hay,

Class 2.10. essential oils,

Class 2.11. cork,

Class 2.12. cochineal,

Class 2.13. flowers and ornamental plants,

Class 2.14. cotton,

Class 2.15. wool,

Class 2.16. wicker,

Class 2.17. scutched flax,

Class 2.18. leather,

Class 2.19. fur,

Class 2.20. feather F1,

Class 2.20a. rush