Skip to content

OpenCommons.ukCharities · Interests · Companies · Postcodes · Properties · Legislation

OpenCommons

OpenCommons
Charities
Interests
Companies
Postcodes
Properties
Legislation

OpenLegislation

OpenLegislation
Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance)
Annex
Division A

Division GLUTEN-FREE

United Kingdom

Original text. Later amendments are not shown.

The statement ‘gluten-free’ may only be made where the food as sold to the final consumer contains no more than 20 mg/kg of gluten.

Division

Legislation: Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance)
Citation: EU Regulation No 828/2014, division
Official version: legislation.gov.uk

Data

JSON
Markdown

Home Search Browse Data MCP About Privacy

Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
Cookieless analytics by fivebar