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Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature
Annex
Division 3

Division 3.1 Preparation of the sample

United Kingdom

Original text. Later amendments are not shown.

3.1.1Liquid products
3.1.2Semi-dense products, purées, fruit juices with matter in suspension
3.1.3Dense products (jams and jellies)
3.1.4Frozen products
3.1.5Dry products or products containing whole fruit or pieces of fruit
3.1.6Products containing alcohol

Division 3.1

Division 3.1.1 →

Legislation: Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature
Citation: EU Regulation No 974/2014, division 3.1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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