Division 3.1.5 Dry products or products containing whole fruit or pieces of fruit

Cut the laboratory sample — or part of it — into small pieces, remove stones or pips and cores and mix carefully.

Weigh 10 to 20 g of the product to the nearest 0,01 g in a beaker.

Add distilled water corresponding to five times the weight of the product.

Heat in a bath of boiled water for 30 minutes stirring occasionally with a glass rod.

When cool, continue as described in point 3.1.3.