OpenLegislation

Annex

United Kingdom

Original text. Later amendments are not shown.

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

  1. (1)

    Subsection 3.1 (Lead) is replaced by the following:

    ‘

    3.1Lead
    3.1.1Raw milk (6), heat-treated milk and milk for the manufacture of milk-based products0,020
    3.1.2Infant formulae and follow-on formulae
    marketed as powder (8) (29)0,050
    marketed as liquid (8) (29)0,010
    3.1.3Processed cereal-based foods and baby foods for infants and young children (3) (29) other than 3.1.50,050
    3.1.4Foods for special medical purposes (9) intended specifically for infants and young children
    marketed as powder (29)0,050
    marketed as liquid (29)0,010
    3.1.5Drinks for infants and young children labelled and sold as such, other than those mentioned in 3.1.2 and 3.1.4
    marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices (4)0,030
    to be prepared by infusion or decoction (29)1,50
    3.1.6Meat (excluding offal) of bovine animals, sheep, pig and poultry (6)0,10
    3.1.7Offal of bovine animals, sheep, pig and poultry (6)0,50
    3.1.8Muscle meat of fish (24) (25)0,30
    3.1.9Cephalopods (52)0,30
    3.1.10Crustaceans (26) (44)0,50
    3.1.11Bivalve molluscs (26)1,50
    3.1.12Cereals and pulses0,20
    3.1.13Vegetables excluding leafy brassica, salsify, leaf vegetables & fresh herbs, fungi, seaweed and fruiting vegetables (27) (53)0,10
    3.1.14Leafy brassica, salsify, leaf vegetables excluding fresh herbs and the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) (27)0,30
    3.1.15Fruiting vegetables
    sweetcorn (27)0,10
    other than sweetcorn (27)0,05
    3.1.16Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit (27)0,10
    3.1.17Cranberries, currants, elderberries and strawberry tree fruit (27)0,20
    3.1.18Fats and oils, including milk fat0,10
    3.1.19Fruit juices, concentrated fruit juices as reconstituted and fruit nectars
    exclusively from berries and other small fruits (14)0,05
    from fruits other than berries and other small fruits (14)0,03
    3.1.20Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine (11)
    products produced from the 2001 fruit harvest to 2015 fruit harvest0,20
    products produced from the 2016 fruit harvest onwards0,15
    3.1.21Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (13)
    products produced from the 2001 fruit harvest to 2015 fruit harvest0,20
    products produced from the 2016 fruit harvest onwards0,15
    3.1.22Food supplements (39)3,0
    3.1.23Honey0,10

    ’

  2. (2)

    Endnote (3) is replaced by the following endnote:

    ‘(3)

    Foodstuffs listed in this category as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).’

  3. (3)

    Endnotes (8) and (9) are deleted. References to endnotes (8) and (9) are replaced by references to endnote (3).

  4. (4)

    Endnote (11) is replaced by the following endnote:

    ‘(11)

    Wine and sparkling wines as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).’

  5. (5)

    Endnote (13) is replaced by the following endnote:

    ‘(13)

    Foodstuffs listed in this category as defined in Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ L 84, 20.3.2014, p. 14).

    The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.’

  6. (6)

    Endnote (16) is replaced by the following endnote:

    ‘(16)

    Infants and young children as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).’

  7. (7)

    Endnote (28) is deleted.

  8. (8)

    Endnote (44) is replaced by the following endnote:

    ‘(44)

    Muscle meat from appendages and abdomen. This definition excludes the cephalothorax of crustaceans. In case of crabs and crab-like crustaceans (Brachyura and Anomura): muscle meat from appendages.’

  9. (9)

    The following endnotes (52) and (53) are added:

    ‘(52)

    The maximum level applies to the animal as sold without viscera.

    (53)

    For potatoes, the maximum level applies to peeled potatoes.’