Annex

United Kingdom

The point 2.2.11 in Section 2.2. Ochratoxin A in the Annex to Regulation (EC) No 1881/2006 is replaced by the following:

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2.2.11. Spices, including dried spices

Piper spp. (fruits thereof, including white and black pepper)

Myristica fragrans (nutmeg)

Zingiber officinale (ginger)

Curcuma longa (turmeric)
15 μg/kg
Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika) 20 μg/kg
Mixtures of spices containing one of the abovementioned spices 15 μg/kg

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2.2.11.	Spices, including dried spices
	Piper spp. (fruits thereof, including white and black pepper) Myristica fragrans (nutmeg) Zingiber officinale (ginger) Curcuma longa (turmeric)	15 μg/kg
	Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)	20 μg/kg
	Mixtures of spices containing one of the abovementioned spices	15 μg/kg