Chapter II OBLIGATIONS OF COMPETENT AUTHORITIES AND OF FOOD BUSINESS OPERATORS

United Kingdom

1. 2Sampling of carcasses
2. 3Derogations
3. 4Trichinella examination and application of health mark
4. 5Training
5. 6Methods of detection
6. 7Contingency plans
7. 8Official recognition of holdings applying controlled housing conditions
8. 9Obligation on food business operators to inform
9. 10Audits of holdings officially recognised as applying controlled housing conditions
10. 11Monitoring programmes
11. 12Withdrawal of official recognition of holdings as applying controlled housing conditions