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Division 3.5 Description of the agricultural product or foodstuff to which the name under point 3.1 applies (Article 3(1) of Regulation (EC) No 1216/2007)

United Kingdom

Original text. Later amendments are not shown.

‘Kayserovan vrat Trakia’ is a raw-cured delicacy of uncut meat. It is prepared from fresh boneless pork collar. It is pressed repeatedly during curing and coated with the Kaiser mixture (kayserova smes) of natural herbs and white wine. It is suitable for direct consumption by all consumer groups.

  1. Physical properties — shape and dimensions
  2. Chemical properties
  3. Organoleptic properties

Notes on Division APPLICATION FOR REGISTRATION OF A TRADITIONAL SPEC

Footnotes

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Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (OJ L 93, 31.3.2006, p. 1). Regulation replaced by Regulation (EU) No 1151/2012.