OpenLegislation

Division Chemical properties

United Kingdom

Original text. Later amendments are not shown.

  • water content: not more than 40,0 % of the total weight,

  • cooking salt: not more than 5,0 % of the total weight,

  • nitrites (residual amount in the finished product): not more than 50 mg/kg,

  • pH not less than 5,4.

Notes on Division APPLICATION FOR REGISTRATION OF A TRADITIONAL SPEC

Footnotes

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Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed (OJ L 93, 31.3.2006, p. 1). Regulation replaced by Regulation (EU) No 1151/2012.