Article 25 Additional information requirementsF1

Any food business operator which has placed a novel food on the market must immediately inform the Food Safety Authority of any information of which it has become aware concerning—

1. (a)

   any new scientific or technical information which might influence the evaluation of the safety of use of the novel food;

2. (b)

   any prohibition or restriction imposed by a third country in which the novel food is placed on the market.