Annex

In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 09.2 'Processed fish and fishery products including molluscs and crustaceans', the following entry is added after the entry for food additive E 210-213:

‘

E 210-213

Benzoic acid — benzoates

1 500

(1) (2)

Only cooked shrimps in brine

’