Part A Applicable from 1.2.2010 to 31.12.2011
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they existed on 1.2.2010.
| Order number | CN code | TARIC extension | Description | Volume from 1.2.2010 to 31.12.2010(in tonnes net weight) | Volume from 1.1.2011 to 31.12.2011(in tonnes net weight) |
|---|---|---|---|---|---|
| 09.1545 | 0301 91 10 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 15 tonnes | 15 tonnes | |
| 0301 91 90 | |||||
| 0302 11 10 | |||||
| 0302 11 20 | |||||
| 0302 11 80 | |||||
| 0303 21 10 | |||||
| 0303 21 20 | |||||
| 0303 21 80 | |||||
| 0304 19 15 | |||||
| 0304 19 17 | |||||
| ex 0304 19 18 | 30 | ||||
| ex 0304 19 91 | 10 | ||||
| 0304 29 15 | |||||
| 0304 29 17 | |||||
| ex 0304 29 18 | 30 | ||||
| ex 0304 99 21 | 11 12 20 | ||||
| ex 0305 10 00 | 10 | ||||
| ex 0305 30 90 | 50 | ||||
| 0305 49 45 | |||||
| ex 0305 59 80 | 61 | ||||
| ex 0305 69 80 | 61 | ||||
| 09.1546 | 0301 93 00 | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 60 tonnes | 60 tonnes | |
| 0302 69 11 | |||||
| 0303 79 11 | |||||
| ex 0304 19 18 | 20 | ||||
| ex 0304 19 91 | 20 | ||||
| ex 0304 29 18 | 20 | ||||
| ex 0304 99 21 | 16 | ||||
| ex 0305 10 00 | 20 | ||||
| ex 0305 30 90 | 60 | ||||
| ex 0305 49 80 | 30 | ||||
| ex 0305 59 80 | 63 | ||||
| ex 0305 69 80 | 63 |