Appendix 10
United Kingdom
Products for which the cumulation provisions referred to in Article 2(2) and Article 6(1) and (2) of this Annex apply after 1 October 2015 and to which the provisions of Article 6(5), (9) and (12) of this Annex shall not be applicable
| CN code | Description |
|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form. |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. |
| 1704 90 99 | Sugar confectionery (including white chocolate), not containing cocoa: – other: – – other: – – – other: – – – – other: – – – – – other: |
| 1806 10 30 | Chocolate and other food preparations containing cocoa: – cocoa powder, containing added sugar or other sweetening matter: – – containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 90 | Chocolate and other food preparations containing cocoa: – cocoa powder, containing added sugar or other sweetening matter: – – containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 20 95 | Chocolate and other food preparations containing cocoa: – other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: – – other: – – – other |
| 1901 90 99 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: – other: – – other: – – – other |
| 2101 12 98 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: – extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: – – preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: – – – other |
| 2101 20 98 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: – extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: – – preparations: – – – other |
| 2106 90 59 | Food preparations not elsewhere specified or included: – other: – – flavoured or coloured sugar syrups: – – – other: – – – – other |
| 2106 90 98 | Food preparations not elsewhere specified or included: – other: – – other: – – – other |
| 3302 10 29 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: – of a kind used in the food or drink industries: – – of the type used in the drink industries: – – – preparations containing all flavouring agents characterising a beverage: – – – – other: – – – – – other |