Annex

ANNEX IX

OPTIONAL RESERVED TERMS

Product category(reference to combined nomenclature classification)	Optional reserved term
poultrymeat (CN codes 0207 and 0210)	fed with … % of … oats fed goose extensive indoor/barn-reared free range traditional free range free range — total freedom age at slaughter length of fattening period
eggs (CN code 0407)	fresh extra or extra fresh indication on how laying hens are fed
olive oil (CN code 1509)	first cold pressing cold extraction acidity pungent fruitiness: ripe or green bitter robust medium delicate well-balanced mild oil