Division Price increases and reductions
United Kingdom
Table I
| Price increases for moisture content for cereals other than maize | |
| Moisture content(%) | Increases(EUR/tonne) |
|---|---|
| Less than 12.5 to 12 | 0,5 |
| Less than 12 to 11,5 | 1 |
| Less than 11,5 | 1.5 |
| Price increases for moisture content for maize | |
| Moisture content(%) | Increases(EUR/tonne) |
|---|---|
| Less than 12 to 11,5 | 0,5 |
| Less than 11,5 | 1 |
Table II
| Price reductions for moisture content for cereals other than maize | |
| Moisture content(%) | Reduction(EUR/tonne) |
|---|---|
| More than 13,0 to 13,5 | 0,5 |
| More than 13,5 to 14,0 | 1,0 |
| More than 14,0 to 14,5 | 1,5 |
| Price reductions for moisture content for maize | |
| Moisture content(%) | Reduction(EUR/tonne) |
|---|---|
| More than 12,5 to 13,0 | 0,5 |
| More than 13,0 to 13,5 | 1,0 |
Table III
Price increases for protein content of common wheat
As % of dry matter. | |
| Protein contentf1(N × 5,7) | Price increase(EUR/tonne) |
|---|---|
| More than 12,0 | 2,5 |
Table IV
Price reductions for protein content for common wheat
As % of dry matter. | |
| Protein contentf2(N × 5,7) | Price reduction(EUR/tonne) |
|---|---|
| Less than 11,5 to 11,0 | 2,5 |
Annotations
Footnotes
- f1
As % of dry matter.
- f2
As % of dry matter.