Division 2 Sensory evaluation
United Kingdom
| Quantity of butter(kg) | Minimum number of samples |
|---|---|
| 1 000 ≤ 5 000 | 2 |
| > 5 000 ≤ 25 000 | 3 |
| > 25 000 | 3 + 1 per 25 000 kg or part thereof |
Following a trial storage period of 30 days, samples are to be taken randomly from different parts of each lot between the 30th and the 45th day following delivery of the butter and graded.
F1Each sample shall be assessed individually. No resampling or re-evaluation is allowed.