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Division 9.2 Calculation of the percentage of rennet whey powder in the sample:F1

United Kingdom

Original text. Later amendments are not shown.

W = S III [E] – [1, 3 + (S III [0] – 0,9)]

where:

W

  • the percentage m/m of rennet whey in the sample [E];

    • S III [E]

  • the relative area of peak III of test sample [E] obtained as in 9.1.2;

    • 1,3

  • represents the relative average area of peak III expressed in grams of rennet whey per 100 g determined in non-adulterated skimmed milk powder of various origins. This figure was obtained experimentally;

    • S III [0]

  • represents the relative area of peak III which is equal to R III  × A III [0]. These values are obtained in 9.1.1 and 8.5.3 respectively;

    • (S III [0] – 0,9)

  • represents the correction to be made to the relative average area 1,3 when S III [0] is not equal to 0,9. Experimentally the relative average area of peak III of the control sample [0] is 0,9.

    • Annotations

    Textual amendments

    F1

    Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.