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Division METHOD FOR THE DETECTION OF COW'S MILK AND CASEINATE IN CHEESES FROM EWE'S MILK, GOAT'S MILK OR BUFFALO MILK OR MIXTURES OF EWE'S MILK, GOAT'S MILK AND BUFFALO MILKF1

Original text. Later amendments are not shown.

  1. 1SCOPE
  2. 2FIELD OF APPLICATION
  3. 3PRINCIPLE OF THE METHOD
  4. 4REAGENTS
  5. 5EQUIPMENT
  6. 6PROCEDURE
  7. 7EVALUATION
  8. 8REFERENCES
  9. Figure 1Schematic drawing of the covering sheet

Annotations

Textual amendments

F1

Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.