Chapter III Sale of products from intervention

United Kingdom

1. 28Opening of the tendering procedure
2. 29Notice of invitation to tender and arrangements related to the invitation to tender
3. 30Submission and admissibility of tenders
4. 31Notification of tenders to the Commission
5. 32Decisions on the selling price
6. 33Individual decisions on tenders
7. 34Specific rules for the allocation of beef, butter and skimmed milk powder
8. 35Payments
9. 36Sales by the paying agency
10. 37Removal order
11. 38Removal of butter and skimmed milk powder