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Division 2

United Kingdom

Original text. Later amendments are not shown.

  1. (A)

    Products from the milling of the cereals listed in the table below fall in this chapter if they have, by weight on the dry product:

    1. (a)

      a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and

    2. (b)

      an ash content (after deduction of any added minerals) not exceeding that indicated in column 3.

    Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.

  2. (B)

    Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.

    Otherwise, they fall in heading 1103 or 1104.

CerealStarch contentAsh contentRate of passage through a sieve with an aperture of
315 micrometres (microns)500 micrometres (microns)
(1)(2)(3)(4)(5)
Wheat and rye45 %2,5 %80 %—
Barley45 %3 %80 %—
Oats45 %5 %80 %—
Maize (corn) and grain sorghum45 %2 %—90 %
Rice45 %1,6 %80 %—
Buckwheat45 %4 %80 %—
Other cereals 45 % 2 % 50 % —

Notes on Division CHAPTER 11

Footnotes

f1

WTO tariff quota.

f2

Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.