Division 4
United Kingdom
For the purposes of establishing the duty applicable to products of subheadings 1702 20 10, 1702 60 80, 1702 60 95, 1702 90 71, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is determined by the methods laid down in Article 42(2) and (4) of Commission Regulation (EC) No 951/2006.
Notes on Division CHAPTER 17
Footnotes
- f1
-
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).
- f2
-
This rate applies to raw sugar with a yield of 92 %.
- f3
-
WTO tariff quota.
- f4
-
Per 1 % of sucrose by weight, including other sugars expressed as sucrose (see additional note 4 (CN)).
- f5
-
See Annex 1.