Annex III Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)
United Kingdom
| Determined on the flank of the rectus abdominis by reference to a standardised colour chart. | ||||||
| As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013. | ||||||
| Category | A | B | C | |||
|---|---|---|---|---|---|---|
| Weight | ≤ 7 kg | 7,1 — 10 kg | 10,1 — 13 kg | |||
| Quality | 1st | 2nd | 1st | 2nd | 1st | 2nd |
| Meat colourf1 | clear pink | other colour or other fat level | clear pink or pink | other colour or other fat level | clear pink or pink | other colour or other fat level |
| Class of fat coverf2 | (2) (3) | (2) (3) | (2) (3) | |||
Annotations
Footnotes
- f1
-
Determined on the flank of the rectus abdominis by reference to a standardised colour chart.
- f2
-
As defined in point C.III of Annex IV to Regulation (EU) No 1308/2013.