Article 11 Authorisation of grading methods for pig carcasses
United Kingdom
A grading method as referred to in point B.IV of Annex IV to Regulation (EU) No 1308/2013 shall consist of an automated, semi-automated or manual grading technique (apparatus) and an equation (formula) to estimate the lean meat percentage of a pig carcass.
Authorisation shall be subject to meeting the conditions and minimum requirements for an authorisation test in accordance with Part A of Annex V to this Regulation.
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The application of grading methods shall correspond in all particulars to the description given in the F2... decision authorising them.
The appropriate authority may authorise a grading method without an authorisation test, provided that the same grading method was authorised before exit day for application in a member State on the basis of an authorisation test where the sample of carcasses is sufficiently representative of the pig population in the constituent nation concerned.
Annotations
Textual amendments
- F1
Art. 11(3)(4) omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(22); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Word in Art. 11(5) omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(23); 2020 c. 1, Sch. 5 para. 1(1)
- F3
Art. 11(6) substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(24); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Chapter I
Textual amendments
- F1
Word in Ch. 1 heading omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(2); 2020 c. 1, Sch. 5 para. 1(1)