OpenLegislation

Chapter I ... SCALES FOR THE CLASSIFICATION OF CARCASSESF1

United Kingdom

Original text. Later amendments are not shown.

  1. A1Definitions
  2. 1Identification of age and categories of bovine animals
  3. 2Derogations from the compulsory classification of carcasses
  4. 3Additional provisions regarding the classes of conformation, fat cover and carcass weight for bovine animals and sheep
  5. 4Conformation class S
  6. 5Classification of pig carcasses
  7. 6Additional requirements on carcass presentation for the purpose of establishing comparable market prices
  8. 7Classification and weighing
  9. 8Marking of carcasses
  10. 9Methods for classification of beef, pig and sheep carcasses
  11. 10Authorisation of automated grading methods for beef and sheep carcasses
  12. 11Authorisation of grading methods for pig carcasses
  13. 12Additional provisions on classification by automated grading techniques

Annotations

Textual amendments

F1

Word in Ch. 1 heading omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(2); 2020 c. 1, Sch. 5 para. 1(1)