Article 5 Classification of pig carcasses
United Kingdom
F1Nothing in this Regulation prevents the appropriate authorities from further subdividing into subclasses the pig carcass classification classes laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013.
F2Nothing in this Regulation prevents the appropriate authorities from authorising further assessment criteria, in addition to weight and estimated lean meat percentage referred to in point B.II of Annex IV to Regulation (EU) No 1308/2013, to determine the commercial value of the pig carcasses.
Annotations
Textual amendments
- F1
Words in Art. 5 substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(10)(a); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Words in Art. 5 substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(10)(b); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Chapter I
Textual amendments
- F1
Word in Ch. 1 heading omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(2); 2020 c. 1, Sch. 5 para. 1(1)