Article 9 Methods for classification of beef, pig and sheep carcasses
United Kingdom
F1The relevant authorities shall ensure that beef, pig and sheep carcass classification is carried out:
- (a)
by qualified classifiers who have obtained a licence for visual classification of carcasses. The licence may be replaced by an approval granted by the F2appropriate authority where such approval corresponds to recognition of a qualification; or
- (b)
by using authorised grading methods that may consist of automated or semi-automated or manual grading techniques as provided for in Articles 10 and 11. The relevant authorities shall ensure that the grading techniques are operated by qualified personnel
Annotations
Textual amendments
- F1
Words in Art. 9 substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(16)(a); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Words in Art. 9 substituted (31.12.2020) by The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(16)(b); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Chapter I
Textual amendments
- F1
Word in Ch. 1 heading omitted (31.12.2020) by virtue of The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/822), regs. 1, 6(2); 2020 c. 1, Sch. 5 para. 1(1)