Annex

United Kingdom

In Section 8 of the Annex to Regulation (EC) No 1881/2006, the following entry is added:

‘

Unprocessed products29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’

‘8.3 Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides
8.3.1 Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer^f1 ^f2 20,0

’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of

Annotations

Footnotes

f1: Unprocessed products29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
f2: “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’

Unprocessed products29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).’
‘8.3	Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides
8.3.1	Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer^f1 ^f2	20,0