Annex
United Kingdom
‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.
FISH AND FISHERY PRODUCTS
Order No CN Code TARIC subdivisions Description Annual Tariff Quota volume(in tonnes net weight) Rate of quota duty 09.1594 0301 91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 500 Free 0302 11 0303 14 0304 42 0304 52 00 10 0304 82 0304 99 21 11, 12, 20 0305 10 00 10 0305 39 90 10 0305 43 00 0305 59 85 61 0305 69 80 61 09.1595 0301 93 00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 140 Free 0302 73 00 0303 25 00 0304 39 00 20 0304 51 00 10 0304 69 00 20 0304 93 90 10 0305 10 00 20 0305 31 00 10 0305 44 90 10 0305 52 00 10 0305 64 00 10 09.1596 0301 99 85 80 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free 0302 85 10 0303 89 50 0304 49 90 60 0304 59 90 40 0304 89 90 30 0304 99 99 20 0305 10 00 30 0305 39 90 70 0305 49 80 40 0305 59 85 65 0305 69 80 65 09.1597 0301 99 85 22 European sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free 0302 84 10 0303 84 10 0304 49 90 70 0304 59 90 45 0304 89 90 40 0304 99 99 70 0305 10 00 40 0305 39 90 80 0305 49 80 50 0305 59 85 67 0305 69 80 67 09.1598 1604 13 11 Prepared or preserved sardines 50 6 % 1604 13 19 1604 20 50 10, 19 09.1599 1604 16 00 Prepared or preserved anchovies 70 12,5 % 1604 20 40 ’