Annex II

United Kingdom

‘ANNEX XIa

Seafood referred to in Article 16a

EXPLANATORY NOTE

The nomenclature codes are taken from the Combined Nomenclature as defined in Article 1(2) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff and as set out in Annex I thereto, which are valid at the time of publication of this Regulation and mutatis mutandis as amended by subsequent legislation.

Code Description
03 Fish and crustaceans, molluscs and other aquatic invertebrates
ex 1603 Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1902 20 10 Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrate
ex 1902 20 30 Other stuffed pasta, containing fish, crustaceans, molluscs or other aquatic invertebrates
ex 2104 Soups and broths and preparations therefor; homogenised composite food preparations, containing fish, crustaceans, molluscs or other aquatic invertebrates

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Code	Description
03	Fish and crustaceans, molluscs and other aquatic invertebrates
ex 1603	Extracts and juices of fish or crustaceans, molluscs or other aquatic invertebrates
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1902 20 10	Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrate
ex 1902 20 30	Other stuffed pasta, containing fish, crustaceans, molluscs or other aquatic invertebrates
ex 2104	Soups and broths and preparations therefor; homogenised composite food preparations, containing fish, crustaceans, molluscs or other aquatic invertebrates