Division 1 Where FBOs operate their own storage facilities:
United Kingdom
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the temperature shall be appropriate to the potato variety stored and it shall be above 6 °C;
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the level of humidity shall be such as to minimise senescent sweetening;
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sprouting shall be suppressed in long term stored potatoes where permitted, using appropriate agents;
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during storage the level of reducing sugars in potatoes shall be tested.
Notes on Annex I
Footnotes
- f1
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Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (OJ L 354, 31.12.2008, p. 7).
- f2
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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).
- f3
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Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).