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Division 3.2 The use of the following oenological practices, processes and treatments shall be prohibited:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    partial concentration through cooling in accordance with point (c) of Section B.1 of Part I of Annex VIII to Regulation (EU) No 1308/2013;

  2. (b)

    elimination of sulphur dioxide by physical processes in accordance with point 8 of Annex I A to Regulation (EC) No 606/2009;

  3. (c)

    electrodialysis treatment to ensure the tartaric stabilisation of the wine in accordance with point 36 of Annex I A to Regulation (EC) No 606/2009;

  4. (d)

    partial dealcoholisation of wine in accordance with point 40 of Annex I A to Regulation (EC) No 606/2009;

  5. (e)

    treatment with cation exchangers to ensure the tartaric stabilisation of the wine in accordance with point 43 of Annex I A to Regulation (EC) No 606/2009.